This year the EATTA Annual Sports Day took place on the 17th of August at the Mombasa Sports Club.
This event remains a highlight in the EATTA calendar, offering members a valuable opportunity to connect and strengthen the sense of community within our organization. The camaraderie and interaction fostered during the sports day contribute significantly to enhancing mutual understanding among members, reinforcing our collective spirit.
EATTA members recently held a consultative meeting with the Principal Secretary of the State Department for Agriculture.
The discussion focused on key issues impacting the tea industry, reflecting our commitment to collaboration and continuous improvement within the sector.
We are pleased to offer an early bird discount to those who register and make payment by Wednesday, 31st July 2024. The cost of participation is US$ 450 per delegate, but with the early bird discount, you save 11%, reducing the price to just US$ 400!
A collaborative session between EATTA's Board and management, alongside representatives from the US Senate and trade officials, convened
A contingent of EATTA Board members recently participated in the Asia Africa Tea Alliance meeting, addressing the sustainability challenges facing the global tea sector, with a particular emphasis on black CTC tea.
The EATTA Board of Directors recently engaged in productive discussions with US trade representatives. The focus of this engagement was to:
The Tea Board of Tanzania convened with the East African Tea Trade Association (EATTA) board in a formal meeting to deliberate on tea-related matters.
The East African Tea Trade Association and Tea Board of Kenya engaged the media to create awareness of the International tea day.
Uganda Tea Association in collaboration with East African Tea Trade Association organized a meeting to address the current crisis facing Uganda Tea Producers and other EATTA Members countries arising from the declining tea prices.